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Ralph’s

Smokey Pickled Eggs

2 cups apple cider vinegar
1 Tbsp Worcestershire sauce
4 bay leaves
1 tsp garlic powder
2 tbsp liquid smoke
12 hard boiled eggs
2 Tbsp kosher salt
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Cajun style pickled eggs

6-8 eggs
1 cup white vinegar
1 tbsp powdered crab boil
1 tsp crushed red peppe

Warm all the ingredients except the eggs in a sauce pan. Stir till salt and spices are
dissolved. Allow the brine to cool and pour over the eggs. Keep in the refrigerator
for up to 4 months.
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Spicy pickled eggs

12 hard cooked eggs peeled 1-2 tbsp brown sugar
21/4 cups apple cider vinegar 1 large bay leaf
¾ cup red wine vinegar 1 tbsp black pepper corns
1 tbsp kosher salt 4 garlic cloves peeled & halved
1 tbsp chili flakes 1 qt Mason jar w/lid

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