Page 276 - C:\Users\ralph\Documents\Flip Book\
P. 276
Tortellini Soup
Ingredients
3 tsp olive oil 1garlic clove minced
3 stalks celery chopped 1 onion diced
2 cans cream of chicken soup
1 10 oz box frozen spinach 32 oz chicken broth
2 cans water
Family size pig of tortellini 3 chopped carrots
Lagniappe
Sauté the garlic, celery, carrots and onions until tender
Add frozen spinach and cook till it thaws and starts to heat up
Add cream of chicken soup and water
Add chicken broth and the tortellini.
Bring to a boil and reduce heat to a simmer. Soup best if let to set a few
hours prior to serving.
276
