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Ralph’s
Cold gazpacho
Ingredients
½ cucumbers chopped
½ red onion chopped
1 sliced avocado sliced & chopped
1 tsp crushed oregano leaves
3 tbsp olive oil
2 tbsp red wine vinegar
2 limes cut into wedges
4 cups tomato juice
Lagniappe
Place all the ingredients in a glass type serving bowl,
Place in refrigerator and allow the mixture to cool and marinate overnight before
serving.
Serve cold as an appetizer or in place of a salad.
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