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Peruvian

Fish soup

Ingredients

1 medium onion chopped
1 chopped Serrano or jalapeno Chile
2 garlic cloves chopped
1 tsp ground cumin
2 8 oz bottles clam juice
1 can diced tomatoes
2 cups water
1 lb chopped red potatoes
2 limes
1 ½ lb cod filet cut into chunks
½ lb scallops
½ lb chopped quid
¼ cup cilantro leaves chopped

Lagniappe

In a 6 quart sauce pan sauté Serrano’s and onions till lightly browned, stir in
garlic and cumin and cook for 1 minute

Stir in clam juice, tomatoes, water, potatoes and salt to taste. Cover and heat
to boiling reduce heat and cook till potatoes are tender

Add cod and ½ limes and cook for 5 minutes, add scallops and squid and
cook for 1 minute

Remove the sauce pot from heat and remove the lime, squeezing the juice
into the soup. Stir in the chopped cilantro and serve with lime wedges

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