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Hot

Spinach salad

Ingredients

11/4 cup water ¾ cup sugar
¼ cup cider vinegar ½ tsp chicken base
¼ tsp white pepper ¼ lb chopped bacon
¼ cup chopped onion ¼ tsp flour
1 lb chopped, stemmed spinach

Lagniappe

Combine water, sugar, vinegar, salt, soup base, and pepper in a med sauce
pan, heat to boiling, reduce heat and simmer till ready

Brown the bacon, chop and set aside.

Cook the onions in the bacon fat until soft; do not brown

Add the flour to the onion mixture and stir (about 2 minutes)

Add onion mix to the sauce pan and continue stirring till the mixture is
smooth.

Add the set aside bacon at the very last.

Divide up the Spinach leaves, pour the hot dressing over the spinach and
serve.

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