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Catfish

Sloppy Joes

Ingredients

8 oz diced Catfish
Pinch coarse salt
1 small onion diced
1 small green pepper, diced
1 small bell pepper diced
1 cup BBQ sauce
Unsalted butter
Large over sized buns
2 tsp paprika

Lagniappe

Sauté the onions and peppers in a little oil a few minutes till they begin to
soften.

Stir in the paprika and mix well, add the Catfish and cook for a couple of
minutes and stir in the BBQ sauce.

Bring the mixture to a boil, reduce to a simmer and cook for another 10 to 12
minutes.

Butter the rolls and lightly toast butter side down, fill and serve hot.

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