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“The” Redfish’s famous

Grilled redfish

Ingredients

6-10 redfish filets (skin & scales intact)
1/2 stick butter
2 cups Italian dressing
1 cup Thousand Island dressing
1 8oz bottle tiger sauce (Chrystal’s)
1 tbsp Tony Cratchers
1 tbsp garlic powder
3 tbsp lemon juice.
Lagniappe

In a sauce pan melt down the butter & hot sauce

Add the Italian and Thousand Island dressings

Add the dry ingredients and stir till they are dissolved completely in the
sauce

Pat dry and season up the filets with salt & pepper

Place skin side down on the grill or smoker

Sprinkle generously with some Italian Bread Crumbs

Spoon the sauce over the fish and cook for 6-8 minutes on the grill or in a
smoker till flaky (about 1 hour at 225)

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