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Chicken Bombs

Ingredients

Boneless chicken breast
Jalapenos
Cream Cheese
Pepper Jack Cheese (shredded)
BBQ sauce
Cajun seasoning
Lagniappe

Slice the chicken breast lengthwise

Pound out the breast till they are 1/8 to ¼ inch thick

Clean out the center of the Jalapenos

In a mixing bowl, add cream cheese, pepper Jack cheese and about 1 tsp Cajun
seasoning and mix till well blended

Stuff this mixture into the Jalapenos

Lay the flattened chicken breast on a cutting board and sprinkle with some Cajun
seasoning.

Lay one of the stuffed jalapenos flat on the chicken breast and roll the chicken breast
around the Jalapeno.

Wrap two strips of bacon (one at a time) around the rolled chicken breast and secure
it with a toothpick

Grill the chicken bombs at 300 for 25 to 30 minutes turning about every 5 minutes.

After 10 minutes of grilling baste with BBQ sauce, each time you turn the chicken
breast

To smoke the bombs, place in the smoker at 250 for about two hours, basting with
the sauce the last hour. Chicken will be done when it reaches 165-170

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