Page 44 - C:\Users\ralph\Documents\Flip Book\

pollo asada

(Mexican Chicken)

Ingredients

Recipe #1 Recipe #2

6 oz pineapple ¼ cup oil
1 lime squeezed ¼ cup butter
1 tbsp white vinegar ¼ cup minced onions
2 cloves minced garlic 2 tbsp minced garlic
½ tsp salt 1 tsp chili powder
½ tsp oregano ¼ tsp cumin
½ tsp chili pepper 1 tsp oregano
¼ tsp black pepper 4 tbsp lime juice
1 tbsp vegetable oil 4 tbsp orange juice

Lagniappe

Marinate chicken for several hours.

Grill over medium heat for 25 min (baste frequently).

Make your tacos using flour tortillas, a green type salsa, cabbage, tomatoes,
avocado strips, radishes and green onions with tops served on the side.

44