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Arizona

Green chili burger

Ingredients

3 roasted Green Hatch, or Anaheim chilies
1 Jalapeno
1 roasted green Poblano chili
1 Tomatillo
1 medium onion sliced in half
2 tbsp olive oil
2 garlic cloves
2 tbsp cilantro
2 large pinches black pepper
1 tsp salt
1 tbsp lime juice.
Lagniappe

Place the Poblano on the grill and cook till they are brown, skin them or use
pre skinned peppers.

While the Poblano are cooking, cut the onions and Tomatillos in half and
place on the grill, rolling them around till they are soft but not burned.

Coarsely chop the onions, tomatillos and peppers and set aside

Crush the garlic and add to the oil in a large skillet cook for a couple of
minutes then add the peppers onions and tomatillos. Add ¼ cup of the water
and simmer till the salsa begins to thicken up.

Let cool a little and put in a blender or food processor add the lime juice and
cilantro and pulse till it is pulp (not smooth)

Place a couple of spoons of sauce on the a hamburger Pattie, cover the sauce
with cheese till it is melted and grill to your liking

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