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Killer

Patty melt

Ingredients

11/2 lbs ground beef
2 tsp Worcestershire
1 tsp kosher salt
½ tsp pepper
3 medium Vidalia onions (sliced)
6 slices cheddar cheese
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Sauce
¼ cup Dijon mustard
¼ cup mayonnaise
½ tsp BBQ sauce
½ tsp hot sauce

Lagniappe

Mix the sauce ingredients together and set aside.

In a large bowl combine ground beef, Worcestershire, salt & pepper. Shape into
patties.

In a large cast iron skillet, melt 2 tbsp of butter over medium heat. Sauté the onions
till they are soft and golden brown (about 20 min)

Remove the onions and cook the patties about 3 minutes per side in the same skillet.
Remove the patties and wipe the skillet clean.

Layer 1 bread slice with 1 tbsp of the sauce, 3 tbsp onions, 1 slice of cheese, 1 patty,
and top with another tbsp of sauce. Top with a slice of bread.

Heat the skillet to medium heat; melt 2 tbsp of butter, Cook the patty melts on both
sides till toasted.

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