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Jalapeno
Popper Burger
Ingredients
1.5 lbs ground Angus beef
4 oz cream cheese
½ cup shredded cheddar
½ cup shredded mozzarella
2 jalapenos, minced
Kosher salt
Black pepper
6 slices bacon, cooked and chopped
½ tsp chili powder
Lagniappe
Make the filling in a medium bowl, mix together the cream cheese, cheddar, mozzarella, and
Jalapenos. Season with salt and pepper, and fold in the cooked bacon. Set aside.
Form the ground beef into 8 thin patties about ¼ inches thick. Spoon about 1/8 cup of the
filling mixture onto a patty, and then place a second patty on top. Pinch the edges to seal the
burger and re-shape the patty if necessary.
Pre Heat the grill to a medium high heat, Season the burgers on both sides with chili powder,
salt and pepper. Place on the grill and cook to your liking
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