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P. 40
Hodad’s
Oceanside -burger
Ingredients
Large seeded hamburger bun
6 oz 80/20 ground chuck
3 oz thinly sliced pastrami
1 tbsp ketchup
Crinkle cut kosher dill pickles
1 slice Swiss cheese
Yellow onion slice
Spicy brown mustard
Lagniappe
Cook burger and Pastrami and onions separately on a griddle or iron skillet.
Toast the buns on the oily griddle, remove and put the ketchup and pickles on
the bottom bun, set aside
Season the burger to taste, flip only once! Place the cheese on the burger and
cook till melted
Top the cheese with the Pastrami and add the onions on top of the Pastrami
Spread the top bun with the brown mustard, place it on the burger patty still
on the grill and transfer the hamburger patty and toppings to the bottom part
of the bun.
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