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Grilled
Gulf shrimp

Ingredients

2 lbs medium or large shrimp
½ cup butter
½ cup olive oil
3 minced garlic cloves
3 tbsp minced parsley or cilantro
2 tbsp lime juice

Lagniappe

Skewer, 6 to 8 shrimp on a wooden skewer.

Melt the butter in a pan and add the other ingredients except the lime, heat
till just bubbly.

Place the shrimp a shallow dish and baste with the garlic butter.

Place on grill and cook till shrimp are pink (about 3 minutes), baste and turn
shrimp till they are firm, baste before taking off grill.

Mix the remaining garlic butter with the lime juice and serve with the
shrimp as a dipping sauce

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