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196 7.1  Food Hypersensitivity – Food Allergies and Intolerances

NICE (2011) Clinical Guidance 116. Diagnosis and            Venter C, Pereira B, Voigt K, et al. (2008) Prevalence
   assessment of food allergy in children and young            and cumulative incidence of food hyper
   people in primary care and community settings.              sensitivity in the first 3 years of life. Allergy
   http://guidance.nice.org.uk/CG116/Guidance                  63(3): 354–359.
   (accessed April 2012).
                                                            Venter C, Vlieg-Boerstra BJ and Carling A (2009) The
Nowak-Wegrzyn A, Assa’ad AH, Bahna SL, Bock SA,                diagnosis of food hypersensitivity. In: Skypala I
   Sicherer SH and Teuber SS (2009) Work Group                 and Venter C (eds) Food Hypersensitivity:
   report: oral food challenge testing. Journal of Allergy     Diagnosing and managing food allergies and
   and Clinical Immunology 123(6 suppl): S365–S383.            intolerances. Oxford: Blackwell, p. 85.

Royal College Paediatrics and Child Health (2011)           Wright T (2001) Food Allergies – enjoying life with a
   Allergy Care Pathways for Children: Food allergy.           severe food allergy. London: Class Publishing Ltd.
   www.rcpch.ac.uk/sites/default/files/2011_
   RCPCH-CarePathway-FoodAllergy_v6_(16.26).                Wright T (2009) In: Skypala I and Venter C (eds) Food
   pdf.pdf (accessed April 2012).                              Hypersensitivity: Diagnosing and managing food
                                                               allergies and intolerances. Oxford: Blackwell,
Sicherer SH and Burks AW (2008) Maternal and                   pp. 265–277.
   infant diets for prevention of allergic diseases:
   understanding menu changes in 2008. Journal of           Zuberbier T, Edenharter G, Worm M, et al. (2004)
   Allergy and Clinical Immunology 122(1): 29–33.              Prevalence of adverse reactions to food in
                                                               Germany – a population study. Allergy 59(3):
Venter C and Arshad SH (2011) Epidemiology of food             338–345.
   allergy. Pediatric Clinics of North America 58(2):
   327–349.                                                 Resources

Venter C and Meyer R (2010) Session 1: Allergic             The Anaphylaxis Campaign (www.anaphylaxis.
   disease: The challenges of managing food                 org.uk)
   hypersensitivity. Proceedings of the Nutrition
   Society 69(1): 11–24.
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