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APPENDIX

                          References

Chapter 1: Expanding Scope of Nutrition Practice

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10. United States Department of Agriculture. ChooseMyPlate. http://ChooseMyPlate.gov. Accessed November 1, 2015.
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12. Chang S, Gavey E. Supertracker groups: connecting registered dietitian nutritionists with clients. J Acad Nutr Diet. 2015:115:1755–1757.
13. Dietary Guideline Dietary Guidelines for Americans. http://health.gov/dietaryguidelines. Accessed November 1, 2015.
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     aliment/index-eng.php. Accessed November 15, 2015.
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     health. http://www.ific.org. Accessed January 24, 2016.
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20. Academy of Nutrition and Dietetics, Nutrition Care Process. http://www.eatrightpro.org/resources/practice/nutrition-care-process.
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21. Commission on Dietetic Registration. RDN credential. http://cdrnet.org/certifications. Accessed September 28, 2016.
22. Kent PS, McCarthy MP, Burrowes JD, et al. Academy of Nutrition and Dietetics and National Kidney Foundation: Revised 2014
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23. Academy of Nutrition and Dietetics. Standards of practice. http://www.eatrightpro.org/resources/practice/quality-management/standards-
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24. Academy of Nutrition and Dietetics. Nutrition terminology reference manual (eNCPT): dietetic language for nutrition care.
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25. Academy of Nutrition and Dietetics. Evidence-based analysis library. http://www.andeal.org. Accessed September 28, 2016.
26. Thompson KL, Davidson P, Swan WI, et al. Nutrition care process chains: the “missing link” between research and evidence-based
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27. Subjective Global Assessment. http://subjectiveglobalassessment.com. Accessed January 15, 2016.
28. Kelly MP. Nutrition physical assessment in chronic kidney disease. In: Byham-Gray LD, Burrowes JD, Chertow GM. Nutrition in Kidney
     Disease. New York, NY: Humana Press, Springer Science; 2014:69–89.
29. Peregrin T. Enhanced bedside manner heals patient-practitioner communication. J Acad Nutr Diet. 2014;114:529–532.

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