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31. Kohn JB. Stories to tell: conducting a nutrition assessment with the use of narrative medicine. J Acad Nutr Diet. 2016;116:10–14.
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Chapter 2: Communication

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personal competence in practice. J Acad Nutr Diet. 2015;115:811–815.

2. Worsfold L, Grant BL, Barnhill GD. The essential practice competencies for the Commission on Dietetic Registration’s Credentialed
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3. Commission on Dietetic Registration. Code of ethics. http://www.eatrightpro.org/resources/career/code-of-ethics. Accessed September 28,
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4. Beebe SA, Beebe SJ, Ivy DK. Communication: Principles for a Lifetime. 6th ed. Upper Saddle River, NJ: Pearson; 2015.
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6. Healthy People 2020. Health communication and health information technology. www.healthypeople.gov. Accessed November 1, 2015.
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Chapter 3: Interviewing

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3. Stewart CJ, Cash WE. Interviewing Principles and Practices. 14th ed. New York, NY: McGraw-Hill; 2014.
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