Page 355 - Nutrition Counseling and Education Skills: A Guide for Professionals
P. 355

clinicians, and educators from the National Cancer Institute. J Acad Nutr Diet. 2012;112:1134–1136.
12. Diep CS, Hingle M, Chen TA, et al. The automated self-administered 24-hour dietary recall for children, 2012 version, for youth aged 9

     to 11 years: a validation study. J Acad Nutr Diet. 2015;115:1591–1598.
13. http://dietassessmentprimer.cancer.gov. Dietary Assessment Primer: National Cancer Institute (NCI); Accessed November 1, 2015.
14. Ptomey LT, Willis EA, Honas JJ, et al. Validity of energy intake estimated by digital photography plus recall in overweight and obese

     young adults. J Acad Nutr Diet. 2015;115:1392–1399.
15. Gemming L, Utter J, Mhurchu CN. Image-assisted dietary assessment: a systematic review of the evidence. J Acad Nutr Diet. 2015;115:64–

     67.
16. Kristal AR, Kolar AS, Fisher JL, et al. Evaluation of web-based, self-administered, graphical food frequency questionnaire. J Acad Nutr

     Diet. 2014;114:613–621.
17. Hutchesson MJ, Rollo ME, Callister R, et al. Self-monitoring of dietary intake by young women: online food records completed on

     computer or smartphone are as accurate as paper-based food records but more acceptable. J Acad Nutr Diet. 2015;115:87–94.
18. Gemming L, Rush E, Maddison R, et al. Wearable cameras can reduce dietary under-reporting: doubly labelled water validation of a

     camera-assisted 24 h recall. Br J Nutr. 2014;28:1–8.
19. Gemming L, Doherty A, Utter J, et al. The use of a wearable camera to capture and categorize the environmental and social context of self-

     identified eating episodes. Appetite. 2015;19:118–125.
20. Martin CK, Nicklas T, Gunturk B, et al. Measuring food intake with digital photography. J Hum Nutr Diet. 2014;27:72–81.
21. Mochari H, Gao Q, Mosca L. Validation of the MEDFICTS dietary assessment questionnaire in a diverse population. J Am Diet Assoc.

     2008;108:817–822.
22. Friedeburg AMW, MacIntyre E, Rheeder P. Reliability and validity of a modified MEDFICTS dietary fat screener in South African

     school children are determined by use and outcome measures. J Acad Nutr Diet. 2014;114:870–880.
23. Ollberding NJ, Gilsanz V, Lappe JM, et al. Reproducibility and intermethod reliability of a calcium food frequency questionnaire for use in

     hispanic, non-hispanic black, and non-hispanic white youth. J Acad Nutr Diet. 2015;115:519–527.
24. Yang YJ, Martin BR, Boushey CJ. Development and evaluation of brief calcium assessment tool for adolescents. J Am Diet Assoc.

     2010;110:111–115.
25. Sublette ME, Segal-Isaacson CJ, Cooper TB, et al. Validation of a food frequency questionnaire to assess intake of n-3 polyunsaturated

     fatty acids in subjects with and without major depressive disorder. J Am Diet Assoc. 2011;111:117–123.
26. Beebe SA, Beebe SJ, Ivy DK. Communication: Principles for a Lifetime. 6th ed. Upper Saddle River, NJ: Pearson; 2015.
27. Peregrin T. Competency-based hiring: the key to recruiting and retaining successful employees. J Acad Nutr Diet. 2014;114:1330–1339.
28. AbuSabha R. Interviewing clients and patients: improving the skill of asking open-ended questions. J Acad Nutr Diet. 2013;113:624–633.

Chapter 4: Communication and Cultural Competence

 1. Academy Quality Management Committee, Scope of Practice Subcommittee of Quality Management Committee. Academy of Nutrition
      and Dietetics: Revised 2012 standards of practice in nutrition care and of professional performance for registered dietitians. J Acad Nutr
      Diet. 2015;113:S29–S45.

 2. Academy Quality Management Committee, Scope of Practice Subcommittee of Quality Management Committee. Academy of Nutrition
      and Dietetics: Revised 2012 standards of practice in nutrition care and standards of professional performance for dietetic technicians,
      registered. J Acad Nutr Diet. 2015;113:S56–S71.

 3. The Joint Commission. Crosswalk of Joint Commission Ambulatory Program and the National CLAS (Culturally and Linguistically
      Appropriate) Standards.
      http://www.jointcommission.org/crosswalk_of_joint_commission_ambulatory_prorgram_and_the_national_clas_standards. Accessed
      September 28, 2016.

 4. U.S. Census Bureau, 2009-2013 American Community Survey. http://www.census.gov/acs. Accessed September 28, 2016.
 5. U.S. Department of Health and Human Services, Office of Disease Prevention and Health Promotion, Healthy People 2020, Washington,

      DC. http://www.healthypeople.gov/2020/topicsobjectives2020/default.aspx. Accessed January 10, 2016.
 6. Alizadeth S, Chavan M. Cultural competence dimensions and outcomes: a systematic review of the literature. Health Soc Care Community.

      2015. doi:10.1111/hsc.12293.
 7. Academy of Nutrition and Dietetics. Practice tips: cultural competence resources. http://www.eatrightpro.org/10877.pdf. Accessed January

      10, 2016.
 8. Academy of Nutrition and Dietetics. Cultural Competency for Nutrition Professionals. Chicago, IL: Academy of Nutrition and Dietetics;

      2015.
 9. Goody CM, Drago L, eds. Cultural Food Practices. Chicago, IL: American Dietetic Association; 2010.

                                                                355
   350   351   352   353   354   355   356   357   358   359   360