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Chef Spotlight

Chef Marshall Ziehm, grew up on a farm in rural Virginia. Coming to
understand the beauty and importance of a sustainable lifestyle, at a
very early age, he has been pleasing the palates of the most discerning
foodies, for some 30 years. Beginning with the opening of his eponymous
restaurant in Park City, Utah, which received critical acclaim, for its
groundbreaking cuisine, from the Salt Lake Tribune, LA Magazine, and Salt Lake City Magazine, which

said, “Chef Ziehm has changed the palette of Utah”, and continuing, as he took on the highly contentious
food scene in Chicago, with the opening of his second restaurant, Ena. The 50-seat restaurant, garnered
“3 Stars”, from the Chicago Tribune, “Best New Restaurant”, from Chicago Magazine, “4 Stars”, from
The Big Review, and a “Top Chicago Restaurant” honor, from the Kaplan Radio Show.

Chef Ziehm continued his rise through the top chef ranks, as a corporate chef for Lettuce Entertain

You Enterprises, opening the award winning, Petetrinos Restaurant, and many more over the next
20 years. Chef Ziehm, has cooked in small cantinas in Mexico, and 3 Star Michelin restaurants in
Europe, and everything in between, with one goal in mind, that of mastering his trade. Those
lessons, learned on the farm, resonate today, in his cooking, and his dedication to a farm, water,
and forest, to table lifestyle.

Butternut Squash Bisque

Ingredients Directions:

Butternut Squash,
(peeled, seeded, and cubed) 2 # Chop celery and onion into small dice. Heat olive oil in a
Yellow Onion 1 Each large sauce pan, add vegetables, and garlic, and saute
Garlic, (crushed) 4 Cloves for 5 minutes, stirring frequently. Cover vegetables
Celery 2 Stalks with water, add cumin, and maple syrup, and bring to
Olive Oil ½ Cup a boil. Reduce heat to a simmer, and simmer, stirring
Cumin 1 Teaspoon occasionally, until vegetables are soft. Puree soup in
Maple Syrup ¼ Cup a blender until smooth, return to the sauce pan, and
Salt To Taste season to your taste with salt and pepper. Heat to a
Black Pepper To Taste simmer, and then serve immediately.
Water

5 | LIFE IN ISLE OF PALM S February 2022