Page 37 - Report on Virtual Collaboration Completed
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COLLABORATION PROGRAM PLAN

                         THAILAND – INDONESIA TVET SCHOOLS AND COLLEGES

               Area of Competence               Indonesian Culinary




               Recipe:                                Lumpia Semarang










               Presenter                        Culinary Arts Instructors:

                                                Mr. Johan N Prayogi

                                                Mr. Nicky Fernando

               Target                           Teachers and Students

               Date & Time                      October 26 , 2021 13.00-14.30 a.m.
                                                              th

               Length                           1.5 hours

               Media (สอทใช)้                   VDO / Zoom VC – Live Discussion

               Learning  Objectives             After this lesson, participants will be able to:

                                                      List and define ingredients in making

                                                       Lumpia Semarang.

                                                      Understand examples of cooking

                                                       techniques in English language.

                                                      Learn English Vocabulary in Kitchen

                                                       Utensils

               Recipe Description               Central Java Traditional Snack - sweet and

                                                salty, the lumpia has a texture of crispy outside

                                                and soft inside.
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