Page 38 - Report on Virtual Collaboration Completed

PART 1: Hokkien Noodle Sauce (200ml)

Contents  3pcs Garlic
 1/2 tsp White Pepper

 1/4 tsp Salt
 3pcs Shallot

Procedure  In a pan, boil water and garlic

 add sugar,palm sugar, and salt
 add corn starch slurry, stir until shiny

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PART 2: Phuket Fried Hokkien Noodles

Main Ingredients  10 pcs Lumpia Skin

 200 gr Bamboo Shoot

 100 gr Chicken Breast
 50gr Shrimp

 2pcs Eggs

 2 tbsp Oyster Sauce
 1 tbsp Sweet Soy Sauce

 1 tsp Sugar
 1 tsp Salt

 2 tbsp Oil

 3pcs Garlic

 1/2 tsp White Pepper

 1/4 tsp Salt

 3pcs Shallot