Page 42 - Report on Virtual Collaboration Completed

PART 1: Hokkien Noodle Sauce (200ml)

Contents  brown sugar= 35.71

 soy sauce = 17.86

 black soy sauce = 17.86

 black pepper power = 17.86

 sesame oil = 10.71

Procedure  Mix all the ingredients in a saucepot.

 Put the pot in the stove and boil it for 30

minutes.

 Prepare a sterile glass container.

 Pour the sauce in the glass container in

70 degrees Celsius.

 Seal the container and place in a normal

temperature.

PART 2: Phuket Fried Hokkien Noodles

Main Ingredients  Hokkien Noodles = 300 grams

 Prawn = 200 grams

Squid = 200 grams

 Pork = 100 grams

 Cantonese Vegetable = 70grams

 Minced Garlic = 1 Tbsp.

 Soy Sauce = 2 Tbsp.

 Black Soy Sauce = 1 Tbsp.

 Oyster Sauce = 2 Tbsp.

 White Sugar = 1 Tbsp.