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COLLABORATION PROGRAM PLAN
                         THAILAND – INDONESIA TVET SCHOOLS AND COLLEGES


               Area of Competence               Thai Culinary
               (ขอบข่ายเนื้อหา)


               Recipe:                                Phuket Fried Hokkien Noodles









               Presenter (ผู้น าเสนอ)           Culinary Arts Instructors:

                                                Mr. Yongyut Sukkan

                                                Mr. Wanchana Saseu (sauce)

               Target (กลุ่มเป้าหมาย)           Teachers and Students

               Date & Time (เวลา)               October 26 , 2021 09.00-10.30 a.m.
                                                              th
               Length                           1.5 hours

               Media (สื่อที่ใช้)               VDO / Zoom VC – Live Discussion


               Learning Objectives              After this lesson, participants will be able to:

                                                      List and define ingredients in making

                                                       Hokkien Noodles.

                                                      Understand examples of cooking

                                                       techniques in English language.

                                                      Learn English Vocabulary in Kitchen

                                                       Utensils

               Recipe Description               Phuket-Style Noodles - sweet and salty, the

                                                noodles are soft and a bit oily.
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