Page 43 - Report on Virtual Collaboration Completed

 Pork Bone Broth = ¼ cup

 1 Egg

 Fried Shallots for Side Dish

Methods STEP 1:

 Heat the pan with a little oil.

 Add minced garlic and stir until it turn to

golden brown.

 Add pork, shrimp, and squid and stir fried

for 30 seconds.

STEP 2:

 Put the Hokkien noodles and pour the ¼-

cup of Hokkien sauce and ¼ cup of pork

broth.

 Stir to combine

 Cover with the lid and steam for about 30

seconds in medium heat to let the

noodles absorb the soup.

 Add the Cantonese vegetable the mix in

a few seconds. Remove the pan and set

aside.

To serve For side dish, put poached egg and fried

shallots (or your prefer herbs and spices)

Conclusion /

Open Question &

Answer