Page 71 - IGC BOOK
P. 71

In order to be suitable and sufficient the risk assessment must


               •    State the names and competence of the assessor including HSE advisor assisted in carrying
                    out the assessment.
               •    Identify the hazards and risks from the work activities
               •    Identify  the  category  of  person  at  risk,  including  employees,  visitors,  trespassers  and
                    vulnerable group.
               •    evaluate the risk and the effectiveness of existing controls
               •    identify suitable protective measures to reduce the risk level.
               •    prioritise the protective measures that be must be applied to prevent people.
               •    Comply with legislative requirement.
               •    also state that risk assessment remains valid for a reasonable time.


               Risk assessment is a step by step approach to ensure that a suitable and sufficient is undertaken.

               Carrying Out a Risk Assessment


               Five Steps to Risk Assessment

               Step 1 - Identify the Hazards


               The first step in risk assessment is to identify the hazards that exist in the workplace. You need
               to be aware of all the possible hazards, but it is the significant ones are important.

               One approach is to take each task and break it down into steps, assessing the hazards
               associated with each step. Each step will have its own hazards. The staff, actually performing the
               tasks are likely to be the best people to assess them, although their familiarity with the job may
               make them less objective about potential hazards:

               • Physical, for example:
               − Slipping or tripping hazards.
               − Moving parts of machinery.
               − Work at heights.

               • Chemical, for example:
               − Fumes, Vapours
               − Chemicals (e.g. battery acids).

               • Biological, for example:
               − Viruses, Fungi
               − Bacteria


               • Ergonomic, for example:
               − Manual handling.
               − Poor lighting.











                 ENSIGN|                Unit IG1 – Element 3 – Managing Risks – Understanding People and Processes  26
   66   67   68   69   70   71   72   73   74   75   76