Page 14 - Italy Product Portfoilio
P. 14

The Tedeschi family boast an almost 4-century long history in the wine business and have always believed
         in the richness of Valpolicella wine production.They respect and promote the area by producing powerful,
         elegant, typical wines that are rich in character. Attention to tradition, focus on innovation and knowledge
         of the local territory are the key elements that make up the identity of the Tedeschi estate. The identity is
         based on the territory. This is the starting point to constantly improve upon production quality standards.
         Due to the constant, strong commitment, the Tedeschis wines have become synonymous with terroir and
         Valpolicella all over the world.




























                    The Tedeschi Family                           The Tedeschi family have been producing
                   (from left) Antonietta, Sabrina,              Valpolicella as well as Amarone and Recioto in the
                   Lorenzo, Bruna and Riccardo                   Valpolicella region for centuries, the Tedeschis are
                                                                 convinced that native varieties are the best and the
                                                                 most suited to produce high-quality wines with a
        “We are convinced that each of our wines has to be       strong bond with their territory. Valpolicella grapes
        born out of our territory and history. The distinctive   are very modern and each variety substantially
        character of our wines is the result of 400 years of     contributes towards the production of a perfect
        intense passion and research in our vineyards in         wine. This is the reason why a small quantity of
        Valpolicella”                                            lesser-known traditional varieties, such as Oseleta,
                                                                 Dindarella, Negrara, Rossignola and Forselina, is
                                                                 grown on the property. All of them have a potential
                                                                 that is worth rediscovering and developing since
                                                                 they add to the complexity and the organoleptic
                                                                 characteristics of the wines.
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