Page 9 - Italy Product Portfoilio

Campofiorin

Campofiorin is the iconic wine made from local grapes Corvina, Rondinella and
Molinara vinified and then re-fermented with a small percentage of semi-dried grapes
of the same varieties. Vineyard Campofiorin vineyard in Marano di Valpolicella is
characterized by very deep alluvial and limestone soil.

This is Masi's signature wine full of mocha, cherry and toasty aromas.

Amarone Costasera Classico

To produce this unique Amarone, Masi combines ancient varieties (Corvina,
Rondinella and Molinara) and winemaking methods (vinifying grapes semi-dried
on racks for 3-4 months) with the latest techniques: bamboo racks in
temperature- and humidity-controlled conditions induce natural drying;
selective exposure to botrytis cinerea ( noble rot ) and a
strictly-controlled fermentations.
Velvety smooth but with power underlying.

Passo Doble, Masi Tupungato

In Tupungato, Masi combines its refined double fermentation technique
with the outstanding terroir of the Uco Valley in Argentina. Masi s specialty

process of double fermentation is used with fresh Malbec grapes and a
percentage of lightly-dried Corvina grapes. Malbec grapes are gently pressed
and fermented in stainless steel tanks. The wine is aged in French oak
barriques and a period in bottle.

Ripe red fruit mixed with fresh and spicy aromas. Long and dry on the finish.

Levarie Soave Classico

This classic Italian white is world famous for its delicate flavour and aromas. A
modern-styled wine made from traditional Veronese grape varieties
(Garganega and Trebbiano di Soave).
The vineyards are located in Monteforte d'Alpone, a commune in the historic
Soave Classico zone, soil here has a deep and loose-texture, with large areas of
basalt and volcanic rock.
Masi's house Soave is very typical of the style: soft and delicate with
honeysuckle flavours.