Page 7 - Italy Product Portfoilio

Renato Ratti Barbera D’Alba Battaglione

100% Barbera

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1 vintage was produced in 1969
Vinification – 7 days of malolactic fermentation in stainless
steel vats followed by 6 months of aging in used oak barrels

Tasting note & food pairing – Intense colour, cardinal red.
Resolute bouquet with trace scents of ripe plum and an

undercurrent of mixed spices. A wine suited to refined meats
and aged cheeses.

Renato Ratti Nebbiolo Langhe Ochetti

100% Nebbiolo

st
1 vintage was produced in 1969
Vinification – 7 days of malolactic fermentation in stainless steel
vats followed by 1 year in oak barrels and an additional 6 months
in bottle before release.

Tasting note & food pairing – Fine, delicate and persistent
bouquet with traces of strawberry & raspberry, lots of finesse
and very delicate aromas. A wine suited to grilled red meats,

game, ‘grande cuisine’ white meat.

Renato Ratti Barolo Marcenasco

100% Nebbiolo

st
1 vintage was produced in 1965
Vinification – 7 – 10 days malolactic fermentation in oak
barrels, followed by 2 years in oak barrels of 25 -50hl and a

further 1 year in bottle before release.

Tasting notes and food pairing – A bouquet with traces of
liquorice and tobacco full flavoured, full bodied and elegant.
A wine suitable for long aging, Barolo is the absolute master

of the table. A wine suited to grilled red meats, game,
‘grande cuisine’ white meat.