Page 6 - Italy Product Portfoilio

Renato Ratti based in the North-west wine making region of Piedmont has a long history in wine making
and produced some of the first Barolos. Renato Ratti was the first to produce a Barolo from a single

vineyard (Barolo Marcenasco 1965) and to develop a map of the historical crus of Barolo (Carta del Barolo
1976). Renato Ratti (1934 – 1988) is considered the great innovator of Barolo. His sophisticated wine-
making philosophy and his drive for high quality lives on today thanks to the passion and commitment of
his son Pietro.
Renato Ratti cellars based halfway up the hill overlooking the main Barolo valley, was one of the first in the
area using gravity for vinifying and was designed with the concept for creating the lowest impact to the
land and environment. The wines are produced with the respect of tradition and represent perfectly the
quality and uniqueness of the terroir.

Pietro Ratti who took over the running of Renato Ratti
winery in 1988. He has continued the restoration &
expansion of the family vineyards and the ongoing Renato Ratti ‘the great innovator’
research of the unique various sub zonal varieties.