Page 8 - Italy Product Portfoilio

The history of Masi is the history of a family and its vineyards in the Venetian regions. The name
itself derives from "Vaio dei Masi", the small valley in Valpolicella acquired by the Boscaini
family ,who are still its owners now, at the end of the XVIII century.
In 1978 Sandro Boscaini became President of Masi Agricola, a position which he has held ever
since and became the leader of Amarone production.
Today he runs Masi with the help of his daughter Alessandra, his son Raffaele and his brother
Bruno.

The Boscaini
Family

• For over 200 years, the Boscainis have been
vignerons and winemakers in the Veneto.
• Skilled in the production of Amarone & Recioto,
Masi has applied their expertise to give an
historic winemaking technique a modern and
original profile: AppaXXImento Masi Expertise.
• Masi created the "Supervenetian" category with
the release of Campofiorin in 1964.
• A blend of innovative and historic methods
enhances the wines' personality and retains a
recognizable Venetian style.