Page 2 - Australia Product Presenter Sheets

When it comes to winemaking, our philosophy is to make the absolute, hands-down perfect

accompaniment for a prime piece of beef. Every year we work with our growers across Central Victoria
with this in mind, hand selecting premium parcels of Cabernet Sauvignon grapes. Our multi-vineyard
approach allows us to deliver our signature style. This creates the best possible blend for that satisfying
moment when Angus the Bull meets red meat in your mouth. So what should you expect when this
glorious moment happens? A wine of intense colour with bright purple hues. Aromas of ripe black

fruits, rich dark chocolate and subtle vanillin oak. And a full bodied palate characterised by firm tannins
with a savoury, masculine finish.
Angus the Bull Cabernet
Sauvignon

Intense colour with bright purple
hues. Ripe black fruits with rich dark
chocolate and vanillin smoky oak
aromas. Medium to full bodied
palate weight, characterised by firm
tannins and a savoury masculine
finish. An ideal accompaniment to
red meat and premium cuts of
prime beef. Will continue to
improve over the next 4-6 years.

Wee Angus Cabernet Merlot
Hamish McGowan has worked as a winemaker in Bordeaux, run a
winery in Moldova, part of the former Soviet Union and worked in After 10 years of focusing exclusively
Winemaker and Export Manager roles around the world. Whilst on Angus the Bull, the next
doing so an idea was forming in his mind that he had to pursue –to
innovation from the brand was the
create the
perfect wine to pair with beef. launch of "Wee Angus". Positioned as
the little brother of Angus the Bull,
In 2003 he began the Aberdeen Wine Company and the rest, as they this Cabernet Merlot blend delivers
say, is history. an approachable soft style of wine.