Page 111 - PIGNAT catalogue 2020 GB_092020

FOOD PROCESSING

PHY/2000 WATER PRESS

Use with ripe fruits or pre-processed (cutting, refining)
The normal water pressure forces the membrane to expand, pushing the fruits to the perforated stainless steel pannier.
This step aims to extract the juice from the fruit.

General specifications • Two buckets, in PE, and a removable stainless steel grid.

• SS Base, with juice trough and draining nozzle.

• Expandable membrane, rubber.

• Press bag, synthetic fiber.

• Perforated basket, stainless steel.

Water
• SS Lid, with clamping nut. 500 L/h

Ø x H = 50 x 95 cm - 30 kg

THERMOSTATED TANK 50 L CVT/1000

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Step in the fruit juice line LJF/2000
Enzyme addition and clarification
Pasteurization, pitching, maturation and brewing in
the milk processing line
Taking into account the duration of each step
Heating, mixing, rest
Application of hygiene measures

General specifications • Insulating jacket: insulated, sealed tight.

• SS thermostatic tank 50 L.

• Fixed speed agitator, with a mechanical safety
switch.

• Heating jacket circuit: a heating element.
200 - 400 V Water
3ϕ - 50/60 Hz 500 L/h

Dim = 80 x 80 x 150 cm - 100 kg

PTC/2000 MOBILE TRANSFER PUMP

Multipurpose pump
Transfer of supernatant or racking from tank bottom

General specifications • Pump mounted on stainless steel cart with wheels.

• SS pump with EPDM flexible impeller.

• Self-priming and reversible.

100 - 240 V
• Fittings on SMS end. 1ϕ or 3ϕ - 50/60 Hz

Dim = 80 x 30 x 60 cm - 30 kg
Bio-industry 111