Page 108 - PIGNAT catalogue 2020 GB_092020

FOOD PROCESSING

MFR/1000 MINI CHEESE FACTORY

➢ Food process study: making cheese

Use for fermentation, maturation, pasteurization

Study of the manipulation heat of a tank
Temperature of the double jacket
Temperature of the mass reaction

General specifications • Heating control unit, with water circulation, integrat-
ed temperature sensor and heater integrated. Inter-
• 316L SS tank, double jacketed.
nal cooling by cold water.
• Variable speed stirrer equipped with baldes to mix
the milk and to cut the coagulum.

100 - 240 V Water
Supervision - Data acquisition
1ϕ - 50/60 Hz

Dim = 105 x 65 x 160 cm - 90kg
Example of cheese obtain.

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MINI CHEESE FACTORY MFR/2000

➢ Food process study: making cheese
➢ Process optimization

Study of temperature influence
Coagulants nature on the obtain cheese quality

Programming the heating sequences

Control of product quality
Monitoring process parameters and waiting time before cutting

General specifications • Stirring mobiles: two mixing blades and two
curd cutting with holder.
• 316L stainless steel tank, double jacketed.

• Variable speed stirring.
Supervision - Data acquisition
• Heating control unit, integrated temperature
sensor and heater integrated. Internal cooling
by cold water.

• Probe Pt 100 Ω, with holder. 100 - 240 V Water
1ϕ - 50/60 Hz

Dim = 105 x 90 x 160 cm - 200kg

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