Page 106 - PIGNAT catalogue 2020 GB_092020

FOOD PROCESSING

UPA/2000 PASTEURIZATION

➢ Study of pasteurization on a unit equipped with a 3 zone industrial heat
exchanger : preheating, heating, cooling

Multipurpose pasteurizer
Output cold, warm or hot product according to the use of pasteurized product
Control unit for setting the desired temperature and flow

Effects of heat treatment on the product during the pasteurization
Influence of the holding time and heating temperature on the quality of
the treated product
Determination of the effect of pasteurization on the bacterial flora in the product
upstream and downstream of the pasteurization

Study of heat exchange (option)
Thermal balance of the heating zone: product and hot water
Heat balances on the cooling zone: Product and cold water

General specifications • Heating group to produce hot water with
• SS storage tank, with removable lid and • Hot water circuit.
control temperature.
www.pignat.com
www.pignat.com temperature • Temperature probes Pt100Ω.
draining valve.

• Preheating
exchanger,
Supervision - data acquisition • SS centrifugal pump. temperature • Cold water circuit.
Instrumentation
measurement at product input (TI1).

• Flowmeter.
• Heating
exchanger,
• Flowmeter.
measurement at product input (TI2).
• Flowmeter.

measurement at product input and output

(TI5 and TI6).

• Cooling exchanger, temperature • Integrated temperature control thermostat.
• SS insulated buffer tube. 200 - 400 V Water
3ϕ - 50/60 Hz 500 L/h

Dim = 180 x 85 x 195 cm - 410 kg
Options Equipped with a touch screen acquisition and
supervision.
- Flow rate transmitter Real-time calculation of the pasteurization value
Other versions exist in different capacities. 8
- Thermal exchanges
study
3
- Transfer tank The design of this unit allows a heat treatment to destroy all
pathogenic bacteria, as well as most ordinary germs present in
a product.
6 5 7
The system exchangers 5 and 6 heats successively the product
before sending it to the tube 8.

The tube 8 warranty maintains product temperature before 4 3
cooling. At constant speed, the variation of holding time is 10
Other versions achieved by varying the length of the tube through a bridging 11
table.
UPA/4000 1
Pasteurization 10 L/h The valve 3 allows the selection of different circuits: power,
9
recycling, released product.
2 3

106 Bio-industry