Page 107 - PIGNAT catalogue 2020 GB_092020

FOOD PROCESSING

UFA/1000 ULTRAFILTRATION FOR FOOD PROCESSING

➢ Understanding the ultrafiltration process
➢ Identifications of operating conditions in industrial environment

Design in line with food industry criteria
Assembly using food-grade clamp couplings
SS valve with food grade membrane
Cleaning in place possible (option)

Ultrafiltration feasibility study for food processing solutions

Study of two technologies
Plate module, pipe module
Organic membrane, inorganic membrane

General specifications Instrumentation
• 2 manometers mounted on separator.
• Jacketed feeding tank, SS, removable SS flat lid. • Digital thermometer.

• Volumetric pump. Options
- Organic membrane, acrylic.
• Mineral ultrafiltration module: tubular module, - Heating group, hot water.
SS carter, ceramic membrane.
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Photo with frame and heating group (optional) - Aluminum frame with casters.
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• 4 SS food diaphragm valves, assembly by clamp
connections, SS piping.
100 - 240 V Water
1ϕ - 50/60 Hz 500 L/h
Dim = 80 x 65 x 175 cm - 80 kg

COOKING AND CONCENTRATION UNIT UCC/1000

➢ Cooking and concentration of liquid or low viscosity food mixtures

Cooking food
Atmospheric pressure or under reduced pressure

Concentration by evaporation of aqueous solvent under reduced pressure

General specifications Instrumentation
• Pt 100 Ω temperature probe.
• Glass reactor, removable lid, temperature meas- • Vacuum gauge.
urement, sampling.
• Float flow meter.

• Variable speed stirrer, stirring mobile: anchor.

• Heating bath, adjustable heating temperature.

• Glass coil condenser, with vacuum connection.

• Glass condensate receiver.

• Vacuum circuitry: double head vacuum pump,
isolating valve, glass vacuum trap, setting valve,
vent valve, relief valve and pressure 100 - 240 V water
measurement. 1ϕ - 50/60 Hz 500 L/h
Dim = 100 x 65 x 125 cm - 100kg

Bio-industry 107