Page 24 - cleaning procedures

FRYER

Turn off fryer and allow to cool. Drain oil and Turn off fryer and allow to cool. Use a brush or non-
move fryer baskets to sink. scratch pad to scrub soiled areas with hot fryer
cleaner solution. Spray Degreaser on backsplash
and exterior surfaces to remove any grease buildup.
Drain the fryer and use a brush or non-scratch pad
to scrub any remaining soiled areas.

Fill fryer with cold water, adding enough Rinse with hot water (min. 110 ° F) at least three
water to cover heating elements. Do not times to completely rinse fryer. Allow to air dry or

exceed “FILL” line on the fryer. Add dry with clean paper towels.
Degreaser .
NOTE: Use a bucket if no hose is available.

Use the boil-out setting; raise the fryer Ensure the fryer is dry and free of water before
temperature to 180 ° –210 ° F and hold for refilling with oil.
20 minutes.

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