Page 29 - cleaning procedures

MEAT TENDERIZER

Set up 3-compartment sink with Manual Sanitize machine surfaces by
Detergent and water in first sink, warm spraying with Food Surface
rinse water in the second sink and Food Sanitizer. Allow meat tenderizer to
Surface Sanitizer and water solution in air dry, if possible. Otherwise, use
the third sink. Create solutions as clean paper towels to dry.
specified by the product labels.

Remove the lid and the cutter roller Return to sink one, wash, rinse,
assembly from the meat tenderizer. Brush sanitize and let air dry all
meat scraps from the cutter roller. Add the disassembled pieces according to
lid and cutter roller assembly to the 3- compartment sink procedures.
detergent solution in sink one. Soak to Once dry, reassemble meat

loosen food particles. tenderizer.

Thoroughly wet a clean cloth or paper
towel with Manual Detergent. Wipe the
surfaces of the meat tenderizer and the

counter underneath. Rinse the wipe cloth
with clean water and use it to rinse the
tenderizer, removing any residue of food or
detergent.

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