Page 28 - cleaning procedures

MEAT/FOOD SLICER

After each use, turn blade to zero. Turn off Sanitize machine surfaces by spraying
slider and disconnect from power. Put on with Food Surface Sanitizer. Allow
cut-resistant gloves. slicer to air dry, if possible. Otherwise,
use clean paper towels to dry.

Thoroughly wet a clean cloth or paper At the end of food prep shift,
towel with Manual Detergent. disassemble the slicer. Carefully wash,
rinse, sanitize and let air dry the blade
cover and blade according to 3-
compartment sink procedures. Once dry,
reassemble meat slicer.

Wipe off as much food residue as possible
without completely dismantling the slicer.
Take great care in cleaning around the
blade. Rinse the wipe cloth with clean
water and use it to rinse the meat slicer,
removing any residue of food or detergent.

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