Page 84 - E-module IC Reading

To check whether or not you understand the recipe and the vocabulary used in it, answer
the comprehension questions and do the vocabulary work below.

A. Comprehension
Answer the following questions briefly.

1. What is the best way to prepare the grated coconut for the klepon?
________________________________________________________________________
2. How should the dough be before it is shaped?
________________________________________________________________________
3. Why do we have to shape the dough quickly?
________________________________________________________________________
4. How do we know that the klepon in the pot is cooked?
________________________________________________________________________

5. When is the best way to serve klepon?
________________________________________________________________________

B. Vocabulary Work
Find the words or phrases in the passage which mean the same as:

1. “to reduce to small particles by rubbing on something rough” = _____________
2. “cut or torn into narrow strips or small pieces” = _____________
3. “incorporate” = _____________
4. “evenly mixed” = _____________

5. “easily shaped” = _____________

C. Grammar
Now, look at the grammatical features. The first feature is the use of command forms. These
are found in the Directions section. Find them and write them on the spaces provided.
Number 1 is done for you.
Command Forms
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1. Steam grated coconut …
2. __________________________________________________________
3. __________________________________________________________
4. __________________________________________________________
5. __________________________________________________________
6. __________________________________________________________..
7. __________________________________________________________..
8. __________________________________________________________..
9. __________________________________________________________..
10. __________________________________________________________
11. __________________________________________________________
12. __________________________________________________________
13. __________________________________________________________