Page 86 - E-module IC Reading

GROUP WORK. Read the following table. The first column presents the structure of the
recipe. The second column shows the sentences form the passage that corresponds to the

text structure. In the third column, write the keywords you find in the sentences. In the
fourth column, paraphrase the sentences. Follow the example given in number 1.

Structure Sentence Keywords Joint Rewriting

Klepon is an Indonesian
KLEPON – Indonesian Sweet Rice Cakes sweet treat, sweet cake, prepared from
Klepon is an Indonesian sweet treat made made from, glutinous rice flour,
1. Introduction from glutinous rice flour combined with unique, made combining the tastes of suji
the unique flavor combination of suji from, flavor leaves, coconut and palm
leaves, coconut and palm sugar combination sugar

2. Ingredients Keep them intact

1. Steam grated coconut to get it soft
and fluffy (around 5-10 minutes).
3. Directions
Optional: Cover with a towel to keep
moist until ready to use.

2. In a small saucepan, cook the coconut
milk, suji extract and salt on low heat
for a few minutes.

3. In a medium bowl, add 192 grams of
glutinous rice flour and coconut milk.
Mix to incorporate, then knead until
the dough turns soft, flexible and
pliable.

4. Shape the dough by taking heaped
teaspoon of the dough and rolling it
around into a ball (around 3cm in
86
diameter). Work quickly as the dough
quickly dries out.

5. Now it’s time to stuff them with the
palm sugar! Take a ball and push to
make a hole in the center. Pop in
shredded palm sugar and pinch the

dough over the hole. Then roll it back
into a ball with your palms. Repeat
until all the klepon are ready to cook!