Page 88 - E-module IC Reading

In the following section you will read another recipe.

Individual Note Making and Rewriting
Here is a recipe of lemon cake. Read it and guess the meaning of the unfamiliar words from
the context
Lemon Cake

Light, fluffy, and deliciously tangy, this Lemon Cake is the perfect dessert for any
occasion.
• Level: Intermediate Prep: 30 min Yield: 2 (8-inch) loaves
• Total: 1 hr 30 min Cook: 1 hr
Ingredients
225 grams unsalted butter, at room temperature
256 grams granulated sugar
4 extra-large eggs, at room temperature
42 grams grated lemon zest (6 to 8 large lemons)
384 grams flour
½ teaspoon baking powder
½ teaspoon baking soda 88
1 teaspoon salt
32 grams freshly squeezed lemon juice
1 teaspoon pure vanilla extract
For the glaze
256 grams icing sugar, sifted
3½ tablespoons freshly squeezed lemon juice
Directions
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1. Preheat the oven to 180 C.
2. Grease and flour 2 (24 by 10 by 6-cm) loaf pans.
3. Cream the butter and 2 cups granulated sugar until light and fluffy, about
5 minutes.
4. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon
zest.