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6. Bring a large pot of water to the boil.
Once boiling, place the klepon into the

pot. Avoid overcrowding, and do them
in batches if necessary. The dough is
cooked when they float. This usually
takes around 5-10 minutes.

7. Remove from the water with a slotted
spoon once cooked and roll them onto

the steamed grated coconut.

Klepon are best eaten on the same day or
4. Notes
you can freeze them to eat later.

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