Page 134 - hakka 2025

■ 名菜故事
此菜流行于兴宁南部水口一带，使用杵臼将大粒海盐捣成细粒，是当地的风味特色。
■ Dish Story
This dish is popular in the Shuikou area of southern Xingning. The coarse sea salt is ground into fine
powder using a mortar and pestle, reflecting the local culinary traditions.

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