Page 135 - hakka 2025

盐蘸白切鸡

Salt-Dipped White Cut Chicken

■ 主料 ■ Main Ingredient
光鸡 1只(约1500克) 1 whole chicken (about 1500 grams)

■ 蘸料 ■ Dipping Sauce
海盐 50克 50 grams sea salt

■ 制作流程 ■ Method
1. 将光鸡清洗干净，沥干水分，用海盐腌制1小时 1. Clean the chicken thoroughly and drain it. Rub the
后，再冲洗干净。 chicken with sea salt and let it marinate for 1 hour,
2. 放入蒸笼，大火蒸30分钟至熟，取出晾干水分， rinse off the salt.
待其自然凉透。 2. Place the chicken in a steamer and steam over high
3. 将鸡砍成块，再拼成鸡的形状，蘸盐食用即可。 heat for 30 minutes until fully cooked. Remove the
chicken and let it cool to room temperature natural-
■ 风味特色 ly, allowing any excess moisture to dry off.
肉质鲜嫩，原汁原味。 3. Chop the chicken into pieces and resemble into the
shape of a whole chicken. Serve with salt for dipping.

■ Flavour Characteristics
Tender meat, natural and original flavour.

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