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■ 名菜故事：
梅县人在农历新年前夕制作的年货，馓子是其中必备之一传统小吃。旧时，人们常带上面粉
和鸡蛋等到圩镇制作面皮，带回家后，全家上阵 -- 大人负责切制和炸制，小孩则负责捏花、
添柴，其乐融融。
■ Dish Story
In Meixian, making Sanzi is a traditional treat prepared for the Chinese New Year. In the past, fam-
ilies would bring flour and eggs to the market to make dough sheets. Upon returning home, the
whole family would participate in the process: adults cut and fried the dough, while children shaped
the flowers and tended to the firewood, creating a joyful and communal atmosphere.
