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■ 名菜故事：
炒味酵粄是传统味酵粄的延伸做法，起源于农家。每当丰收时节，剩余的味酵粄常被切片
后，配搭菜脯和蒜蓉煎炒，展现了乡土饮食的朴实与创意。
■ Dish Story
Stir-fried fermented rice cake is a variation of the traditional fermented rice cake, originating from
rural households. During harvest seasons, leftover fermented rice cakes were often sliced and
stir-fried with pickled radish and garlic, reflecting the simplicity and creativity of rustic cuisine.
