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■ 名菜故事：
炸味酵粄是一道融合传统与现代的美味，来源于乡间的智慧。味酵粄经过炸制后，口感更加
酥脆，常搭配以红糖熬制的红味享用，甜中带咸，风味层次丰富。

■ Dish Story
Deep-fried fermented rice cake is a dish that combines traditional and modern flavours, originat-
ing from rural ingenuity. Frying enhances its crispy exterior, while pairing it with red sauce adds a
sweet and salty contrast, creating a rich and multi-layered taste experience.