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盐水猪脚

Salted Pork Trotters

■ 主料 ■ Main Ingredients
猪后脚 一只(约1000克) One hind pork trotter (about 1000 grams)

■ 辅料 ■ Auxiliary Ingredients
姜块 50克 50 grams ginger chunks
葱条 50克 50 grams green onion segments
葱花 10克 10 grams chopped green onions

■ 调料 ■ Seasonings
食盐 3汤匙 3 tablespoons salt
花雕酒 1汤匙 1 tablespoon cooking wine (huā diāo)
味精 1茶匙 1 teaspoon MSG
白醋 1汤匙 1 tablespoon white vinegar
胡椒粉 1茶匙 1 teaspoon white ground pepper
二汤 1000克 1000 grams light broth

■ 制作流程 ■ Method
1. 锅中加水煮沸后，依次加入姜块、葱条和花雕 1. Boil water in a boil in pot, then add ginger chunks,
酒，放入整只猪脚，煮至熟透。 green onion segments and cooking wine. Place the
2. 捞出猪脚，立即过冷水降温，沥干水分。在猪脚 whole pork trotter in the pot and cook until fully ten-
表皮均匀涂抹白醋和食盐。 der.
3. 将锅烧热后倒入食用油加热，小火将猪脚慢炸至 2. Remove the pork trotter from the pot and cool it
金黄色，表面起珍珠泡。捞出后泡入冷水中1小 quickly in cold water, and drain. Pat the pork trotter
dry and evenly rub the skin with white vinegar and
时。 salt.
4. 将猪脚捞出沥干水分后，对半剖开，取出大骨， 3. Heat the wok and add appropriate amount of oil to
切成3-4厘米大小的方块。 heat. Slowly fry the pork trotter over low heat until
5. 把切好的猪脚块放入沙煲，加入二汤和调料，大 it turns golden yellow, small bubbles forming on the
火煲15分钟，撒上葱花即可。 skin. Remove the pork trotter from the wok and soak
it in cold water for 1 hour.
■ 风味特色 4. Remove the pork trotter from the cold water and
色泽金黄，咸香入味。 drain. Split it in half and remove the large bone. Cut
the pork trotter into 3-4 cm square pieces.
5. Place the cut pork trotter pieces into a clay pot, add
the light broth and seasonings, simmer over high
heat for 15 minutes. Sprinkle with chopped green
onions and serve.

■ Flavour Characteristics
Golden yellow colour, salty and savoury.