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■ 名菜故事：
“企”在客家话是“站立”的意思，“锅边企”形象地描写了肉丸黏在锅沿边上，而不是指
人站在锅边制作。牛斗猪，即牛肉与猪肉搭配，是兴宁地区的传统烹饪特色。
■ Dish Story
In Hakka dialect, “企” (“qi”) means “standing”. “Wok-edge standing” refers to the meatballs sticking
to the edge of the wok, not to someone standing by the stove. “Cow meets pig” indicates a mixture
of beef and pork, which is characteristic of traditional Xingning cuisine.
