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炸腐卷

Crispy Tofu Skin Rolls

■ 主料 ■ Main Ingredients
一刀落猪肉 500克 500 grams yi dao luo pork
(pork from the front and hind legs)
■ 辅料
洋葱粒 100克 ■ Auxiliary Ingredients
红葱头粒 100克 100 grams diced onion
鸡蛋 1个 100 grams minced shallots
1 egg
■ 调料
食盐 1茶匙 ■ Seasonings
味精 1茶匙 1 teaspoon salt
鱼露 1茶匙 1 teaspoon MSG
胡椒粉 1茶匙 1 teaspoon fish sauce
木薯淀粉 3汤匙 1 teaspoon white ground pepper
腐皮 1张 3 tablespoons tapioca starch
食用油(炸制用) 2000克 1 sheet tofu skin
2000 grams cooking oil (for frying)
■ 制作流程
1. 将一刀落猪肉切粒，与洋葱粒、红葱头粒混合， ■ Method
加入食盐、味精、鱼露、胡椒粉、木薯淀粉和鸡 1. Cut the pork into small pieces and mix with diced on-
蛋调味搅拌均匀，制成馅料。 ion and minced shallots. Add salt, MSG, fish sauce,
2. 将腐皮摊开，把调好的馅料放在腐皮上，卷成条 white ground pepper, tapioca starch and egg. Mix
状，再切成4-5厘米的段。 thoroughly to form a filling.
3. 将锅烧热后倒入食用油，用小火慢炸腐卷，待浮 2. Spread out the tofu skin, place the prepared filling
起后捞出，随后将油温升高复炸至金黄酥脆。 on it, roll it into a log shape. Cut the log into 4-5 cm
segments.
■ 风味特色 3. Heat the wok and pour in the cooking oil to heat.
色泽金黄，口感酥脆。 Deed-fry the rolls over low heat until they float to the
surface. Remove them. Increase the oil temperature
and fry again until they are golden brown and crispy.

■ Flavour Characteristics
Golden colour, crispy texture.